Monday, 6 March 2017

Vegan meal

Tried this tonight, inspired by meal at Terre a Terre:
 -  Nasu dengaku
With coriander potato cakes from Celia Brown's World Vegetarian, steamed rice mixed with Cauldron marinated tofu, mushrooms. mangetout, onion, pepper, ginger. 

And a variation of this celeriac salad: Had some red cabbage & grated carrot instead of cavolo nero, and added toasted walnut, pumpkin, hemp seeds.

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