Tried this tonight, inspired by meal at Terre a Terre:
- Nasu dengaku
With coriander potato cakes from Celia Brown's World Vegetarian, steamed rice mixed with Cauldron marinated tofu, mushrooms. mangetout, onion, pepper, ginger.
And a variation of this celeriac salad: Had some red cabbage & grated carrot instead of cavolo nero, and added toasted walnut, pumpkin, hemp seeds.
*By Jon Dunn*
https://www.rarebirdalert.co.uk/v2/Content/WeeklyRoundup2025_03.aspx?s_id=377783395
1 hour ago
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