Tried this tonight, inspired by meal at Terre a Terre:
- Nasu dengaku
With coriander potato cakes from Celia Brown's World Vegetarian, steamed rice mixed with Cauldron marinated tofu, mushrooms. mangetout, onion, pepper, ginger.
And a variation of this celeriac salad: Had some red cabbage & grated carrot instead of cavolo nero, and added toasted walnut, pumpkin, hemp seeds.
That is it now until I get back from holiday.
Below is a catch from the 17th of August.
I haven't bothered at all since Monday night, as we have had much ...
5 hours ago