Tried this tonight, inspired by meal at Terre a Terre:
- Nasu dengaku
With coriander potato cakes from Celia Brown's World Vegetarian, steamed rice mixed with Cauldron marinated tofu, mushrooms. mangetout, onion, pepper, ginger.
And a variation of this celeriac salad: Had some red cabbage & grated carrot instead of cavolo nero, and added toasted walnut, pumpkin, hemp seeds.
July has come to an excellent end with a fourth new species to add to my
list. After the Mocha, the Light Crimson Underwing and the Oak Eggar,
here's a w...
9 hours ago