Tried this tonight, inspired by meal at Terre a Terre:
- Nasu dengaku
With coriander potato cakes from Celia Brown's World Vegetarian, steamed rice mixed with Cauldron marinated tofu, mushrooms. mangetout, onion, pepper, ginger.
And a variation of this celeriac salad: Had some red cabbage & grated carrot instead of cavolo nero, and added toasted walnut, pumpkin, hemp seeds.
We now know that the Sustainable Farming Incentive (SFI) will be opening
again in two stages this year. Window 1 in June, for farms between 3 and 50
hect...
7 hours ago