February - Bakewell Cherry
I'm not overly keen on Bakewell tarts, but I do like almonds & this was almondy - amaretto & almond essence & ground almonds in the filling.
A richer dough - eggs, butter & sugar - & extravagance in soaking the sour cherries in raspberry liqueur.
I added a raspberry jam glaze to make it even more Bakewellish.
Very nice.
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