February - Bakewell Cherry
I'm not overly keen on Bakewell tarts, but I do like almonds & this was almondy - amaretto & almond essence & ground almonds in the filling.
A richer dough - eggs, butter & sugar - & extravagance in soaking the sour cherries in raspberry liqueur.
I added a raspberry jam glaze to make it even more Bakewellish.
Very nice.
Rare Bird Alert News
Red-backed Shrike at Bakkasetter.
Lapland Bunting at Sumburgh Head.
Curlew Sandpiper, Snow Bunting at Loch of Clevigarth, Exnaboe.
C...
6 hours ago