February - Bakewell Cherry
I'm not overly keen on Bakewell tarts, but I do like almonds & this was almondy - amaretto & almond essence & ground almonds in the filling.
A richer dough - eggs, butter & sugar - & extravagance in soaking the sour cherries in raspberry liqueur.
I added a raspberry jam glaze to make it even more Bakewellish.
Very nice.
*By Jon Dunn*
https://www.rarebirdalert.co.uk/v2/Content/WeeklyRoundup2025_03.aspx?s_id=377783395
1 hour ago